Braddan School

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Congratulations to the winner of our first ever Bonnag Competition. If you fancy making a Bonnag at home, just try this recipe.

'Fruit' Bonnag

2 1/2 cups flour
1 cup sugar
1 cup currants
1 tbsp margarine
1 tsp bicarbonate of soda
1 large tsp mixed spice
cup or more buttermilk
Rub butter into flour. Add other dry ingredients. When will mixed, mix with buttermilk.

Bake about 1 hour in moderate oven.